Butterscotch Chip Ice Cream
Source of Recipe
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List of Ingredients
1/2 cup butter or margarine
3 cups packed dark brown sugar
4 cups milk, scalded
1/4 teaspoon salt
3 eggs, lightly beaten
3 cups whipping cream
1/4 cup flour
2 tablespoons vanilla extract
2 cups miniature butterscotch chipsRecipe
Melt the butter in a large heavy pan. Add the brown sugar and stir over low heat until the sugar is melted and smooth. Slowly stir in the scalded milk, salt and eggs. Stir until the mixture is thoroughly blended. Combine the whipping cream and flour; mix well and add to the hot mixture. Continue to cook and stir until the mixture thickens slightly. Remove from the heat and chill. Add the vanilla and butterscotch chips to the cooled mixture just before freezing.
Makes about one gallon.
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