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    Microwave Turtles


    Source of Recipe


    *

    List of Ingredients




    One 14 ounce package carmels
    2 tablespoons evaporated milk
    1 tablespoon butter or margarine
    One 5 ounce package pecan halves
    One 6 ounce package semi sweet chocolate morsels
    One inch square paraffin, grated


    Recipe



    Melt carmels, milk, and butter in 1 quart glass dish. Heat in microwave on "hi" 2 or 3 minutes. Arrange pecans in groups of 3 on buttered baking sheet. Spoon warm carmel mix over each group of pecans. Refrigerate 30 minutes uncovered. Place chocolate morsels and paraffin in 2 cup measuring glass. Microwave on full power 2-4 minutes. Stir ½ way through cooking. Spoon chocolate over carmel to cover. Cool. Remove from baking sheet.

 

 

 

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