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    Crunchy Vegetable Salad

    Source of Recipe

    newspaper clipping

    Recipe Introduction

    Kris M.

    List of Ingredients

    2 12oz bags broccoli slaw
    3 cups broccoli florets (cut very small)
    5 oz shredded carrots (or 1 cup grated)
    1 cup diced red onion
    3/4 cup dried cranberries
    3/4 cup raisins
    3/4 cup salted sunflower seed kernels

    For the dressing:
    1/2 cup light mayonnaise
    1/3 cup red wine vinegar
    2 Tbsp dijon mustard
    1 Tbsp sugar
    1/2 tsp turmeric
    1/2 tsp black pepper
    1/2 tsp salt


    In a large bowl, combine broccoli slaw, broccoli florets, shredded carrots, dried cranberries, raisins, sunflower seeds, and red onion.

    To make the dressing, whisk together light mayonnaise, red wine vinegar, dijon mustard, sugar, turmeric, black pepper, and salt.

    Pour the dressing over the slaw mixture and fold to combine.




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