Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to AMY      

Recipe Categories:

    Lemon Dill Egg Salad


    Source of Recipe


    Kris M.

    List of Ingredients




    4 large eggs
    2 Tbsp mayonnaise (Hellmanns)
    1/2 tsp Dijon mustard
    1/2 tsp lemon zest
    1 tsp chopped fresh dill weed
    1 tsp chopped fresh flat-leaf parsley
    1/4 tsp fresh black pepper
    1/4 cup chopped celery (1 large stalk)

    Recipe



    Place the eggs in a sauce pan, and cover by 1 inch with cold water. Bring to a boil over high heat. As soon as the water boils, cover the pot and remove from heat. Let sit for 13 minutes. Drain, soak in cold water until the eggs are cool enough to handle, and peel. Set aside.

    In a mixing bowl, stir together the mayonnaise, mustard, lemon zest, dill, parsley and black pepper. Toss in the celery and the eggs. Use a fork to break the eggs up into rough pieces, and stir all ingredients together until well combined.

    Serve immediately, or refrigerate until ready to serve. Can be made up to a day ahead

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |