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    Loose Meat Sandwich

    Source of Recipe

    Kris M.

    List of Ingredients

    1 pound ground beef (85/15 recommended)
    1/4 cup water
    1 tablespoon yellow mustard
    1 teaspoon sugar
    Salt and freshly ground black pepper
    1/2 cup finely chopped onion
    4 hamburger buns, split for serving
    Ketchup, mustard, mayonnaise, pickles for serving


    In a large skillet, combine beef, water, mustard, sugar, 1 teaspoon salt, and 1 teaspoon pepper. Simmer over medium heat until the beef is cooked through, about 5 minutes, breaking up clumps of meat with a spoon.
    Drain the fat if desired (I don't, and it is closer to the original recipe if you don't, but you can if you want). Stir in onion.
    Serve meat on buns with toppings on the side such as ketchup, mustard, mayonnaise, and pickles.




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