Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to AMY      

Recipe Categories:

    Cold Turkey Salad

    Source of Recipe

    newspaper clipping

    Recipe Introduction

    Kris M.

    List of Ingredients

    3/4 pound cooked turkey meat
    2 stalks celery
    2 green onions
    1/2 red bell pepper
    3 tablespoons mayonnaise
    2 tablespoons prepared Dijon-style mustard
    1 tablespoon cider vinegar
    1 teaspoon white sugar
    1/4 teaspoon salt


    Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
    Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |