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    Cold Turkey Salad


    Source of Recipe


    newspaper clipping

    Recipe Introduction


    Kris M.

    List of Ingredients




    3/4 pound cooked turkey meat
    2 stalks celery
    2 green onions
    1/2 red bell pepper
    3 tablespoons mayonnaise
    2 tablespoons prepared Dijon-style mustard
    1 tablespoon cider vinegar
    1 teaspoon white sugar
    1/4 teaspoon salt

    Recipe



    Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
    Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.

 

 

 


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