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Cinnabon Stix




Source of Recipe


CopyCat


List of Ingredients




1 package puff pastry dough
1/2 cup sugar
1 tablespoon cinnamon

Recipe



Allow package of puff pastry dough to defrost according to manufacturer’s directions. Preheat oven to 350 degrees. In a small bowl combine together the sugar and the cinnamon, mix well. Open puff pastry dough and use one sheet and unfold onto a clean counter. Unfold the dough to where the long side is towards you, puff pastry dough is rectangular.
Spray puff pastry dough with non-stick spray (do this so the cinnamon and sugar mixture will stick to the dough), and sprinkle on 2 tablespoons of the cinnamon sugar mixer on the dough. Using a pizza cutter cut the dough in half horizontally. Cut the dough vertically into 10 pieces. Twist each cut piece of dough 2 to 3 times before placing onto the parchment covered cookie sheet. Sprinkle an additional 1 tablespoon of the cinnamon sugar mixer.
Repeat process with other pastry sheet. Bake stix for approximately 15 minutes or until desired toasted color.


Cinnabon Icing
1/2 pound Margarine
1/2 pound cream cheese
1 pound powdered sugar
1 teaspoon lemon juice
1 teaspoon vanilla extract
Allow margarine and cream cheese to reach room temperature. Beat cream cheese and margarine together in a bowl with a mixer. Slowly add in all powdered sugar and lemon juice, and vanilla extract. Serve with Cinnabon Stix.