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Pancakes II




Source of Recipe


Better Homes & Gardens


List of Ingredients




1 cup all-purpose flour
1 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. cinnamon (optional)
1/4 tsp. salt
1 egg, beaten
1 cup milk
2 Tbsp. cooking oil

Recipe



In a small mixing bowl, combine first 5 ingredients.

In another small bowl, combine egg, milk and oil.

Add to flour mixture all at once, stirring just till blended but still slighty lumpy. Let stand.

Pre-heat griddle to 375 degrees.

Pour about 1/4 cup batter onto hot, lightly greased griddle for each standard sized pancake or about 1 Tbsp. batter for dollar-sized pancakes.

Cook until pancakes are golden brown, edges appear dry and bubbles form on top. Turn and cook other side until golden brown.

Makes 9 standard sized pancakes or 36 dollar sized pancakes.


BUTTERMILK PANCAKES:

Prepare as above except reduce baking powder to 1 tsp. and add 1/2 tsp. baking soda to flour mixture; substitute buttermilk for milk.