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    Apple Crisp Pie

    FILLING:
    1 can apple pie filling (E.D. Smith is best)
    1/2 tsp. cinnamon
    1/4 tsp. nutmeg
    1/3 cup raisins

    TOPPING:
    1/2 cup brown sugar
    1/3 cup all-purpose flour
    1/3 cup margarine
    3/4 cup rolled oats

    One 9" Unbaked Deep Dish Pie Crust (homemade or frozen, prepared according to directions).

    Preheat oven to 350 degrees.

    In a small bowl, combine apple pie filling, raisins and spices. Pour into prepared crust.

    In another small bowl, combine brown sugar and flour. Cut in margarine with a pastry blender. Stir in oats. Sprinkle topping over apples and pat gently.

    Bake in preheated oven for 40-45 minutes.

    Serves 6.


 

 

 

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