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    Chicken Fingers II


    Source of Recipe


    myself

    List of Ingredients




    3 chicken breasts, cut into 1" strips
    1 egg, beaten
    1 Tbsp. milk
    1/4 cup dry bread crumbs
    1/4 cup all-purpose flour
    2 tsp. chili powder
    1/2 tsp. garlic powder
    1/4 tsp. sea salt
    1/4 tsp. white pepper

    Recipe



    Preheat oven to 425 degrees.

    In a small bowl, combine beaten egg and milk.

    In a pie plate combine remaining ingredients, except chicken.

    Pour about 1 Tbsp. of oil in baking pan and spread around with your fingers.

    Dip chicken pieces into egg mixture and then in crumb mixture to coat.

    Place chicken pieces in pan. Pour a bit of oil in a small cup and dab chicken pieces with the oil on your fingers to coat tops.

    Bake for 15 minutes.

    NOTE: You may also cook the chicken breasts whole for 35 to 40 minutes at 400 degrees.

 

 

 

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