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    Southwestern Salsa


    Source of Recipe


    Abby and Stephanie Sartain

    List of Ingredients




    2 cans black beans, drained
    1 can whole kernel corn, drained
    1 red pepper, minced
    1 small purple onion, minced
    1/2 c. chopped fresh cilantro
    1/2 c. chopped fresh parsley
    1/3 c. lime juice
    1/4 c. olive oil
    1 1/2 cumin seed, toasted
    3 cloves garlic
    1/2 tsp. salt
    1 tsp. crushed red pepper
    1/2 tsp. ground black pepper

    Recipe



    Mix all together and serve with chips.

 

 

 

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