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    Jello Cake


    Source of Recipe


    Lexi Howell

    List of Ingredients




    1 box white cake mix
    1 box jello
    1 tub cool whip

    Recipe



    Make cake as directed on box, using 2 9 inch cake pans. Bake cake. Let cake cool. When cool, poke holes in it. Make jello as directed on box. Pour over the cool cake. Put in refrigerator to cool about 1 hour. When cool, decorate cake with cool whip. Refrigerate cake when done.

 

 

 

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