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    Chicken Tetrazzini


    Source of Recipe


    Martha and Kaitlyn Smith

    List of Ingredients




    2 c. chopped, cooked chicken
    1 c. shredded parmesan cheese (reserve half)
    1 c. shredded cheddar cheese
    1 10 3/4 oz. can of cream of mushroom soup
    1 3 1/2 oz. can sliced mushrooms (drained) or fresh mushrooms
    1/2 c. slivered almonds, toasted
    1/4 c. diced onions
    1/4 c, diced green onions
    1/2 c. chicken broth
    1/4 tsp. fresh ground pepper
    7 oz. vermicelli or spaghetti, cooked

    Recipe



    Spray a 13 X 9 pan with cooking spray. Mix all ingredients together in a mixing bowl and pour into the prepared dish. Cook at 350 degrees for 30 minutes. Pour the remaining half of parmesan cheese over the top and cook 15 minutes longer.

    serves 6

 

 

 

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