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    Tomato & Spinach Pasta Sauce


    Source of Recipe


    Kraft Food & Family

    Recipe Link: http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&wf=9&recipe_id=104507

    List of Ingredients




    2 cups penne pasta (7 oz.), uncooked
    1/2 lb. hot or mild Italian sausage, casing removed
    1 pkg. (6 oz.) baby spinach leaves (7 cups)
    1 can (14-1/2 oz.) diced tomatoes with basil, garlic and oregano, undrained
    1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
    2 Tbsp. KRAFT 100% Grated Parmesan Cheese

    Recipe



    COOK pasta as directed on package. Meanwhile, crumble meat into large deep skillet. Cook on medium-high heat until cooked through, stirring occasionally; drain.

    ADD spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally. Remove from heat; cover to keep warm.

    DRAIN pasta; place in large serving bowl. Add meat mixture and cheeses; mix lightly.

 

 

 

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