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    Benihana Ginger Sauce

    Source of Recipe

    Benihana's

    List of Ingredients

    5 ounces chopped onion,
    2 ounces ginger, peeled and sliced thinly
    1 lemon, peeled and chopped, juice squeezed
    2 cups soy sauce
    1 cup rice vinegar

    Recipe

    Combine all ingredients into a blender and mix well. Stir mixture completely before serving. Ginger sauce may be stored in a plastic or stainless steel container in refrigerator for up to one week.

 

 

 


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