Food Addatives II
List of Ingredients
Additional addatives from Kristin Eddy, of The Chicago Tribune.
* QUININE HYDROCHLORIDE--- Synthetic flavoring agent used in bitters and fruit flavorings for beverages.
* SODIUM BENZOATE-- Preservative used mostly in acidic foods; also used in the ice on which fish are displayed in markets
* TARTARIC ACID---A natural crystalline compound found in tart-tasting plants such a tamarind and unripe grapes; used in gravies and soups.
* UNMODIFIED FOOD STARCH---Vegetable based thickener used in gravies and soups.
* VANILLIN---A synthetic flavoring substitute for vanilla extract, often from tree bark.
* WHEY---A watery liquid that separates from the solids, or curds,in cheesemaking. Used as a binder and may be found in baked goods and ice cream.
* XANTHAN GUM---Fermented corn sugar used as a thickener and stabilizer in dairy products and salad dressings.
* NATURAL FLAVORINGS---A broad range of flavorings from vegetable or animal sources, designed to enhance flavor in processed foods.
* YEAST EXTRACT (autolyzed)---Yeast-derived flavor enhancer that gives meatlike flavor to vegetarian foods.
* ZEIN---A corn protein used in nuts, grain products and confections as a coating or glaze.
Additional addatives from Kristin Eddy, of The Chicago Tribune.
* QUININE HYDROCHLORIDE--- Synthetic flavoring agent used in bitters and fruit flavorings for beverages.
* SODIUM BENZOATE-- Preservative used mostly in acidic foods; also used in the ice on which fish are displayed in markets
* TARTARIC ACID---A natural crystalline compound found in tart-tasting plants such a tamarind and unripe grapes; used in gravies and soups.
* UNMODIFIED FOOD STARCH---Vegetable based thickener used in gravies and soups.
* VANILLIN---A synthetic flavoring substitute for vanilla extract, often from tree bark.
* WHEY---A watery liquid that separates from the solids, or curds,in cheesemaking. Used as a binder and may be found in baked goods and ice cream.
* XANTHAN GUM---Fermented corn sugar used as a thickener and stabilizer in dairy products and salad dressings.
* NATURAL FLAVORINGS---A broad range of flavorings from vegetable or animal sources, designed to enhance flavor in processed foods.
* YEAST EXTRACT (autolyzed)---Yeast-derived flavor enhancer that gives meatlike flavor to vegetarian foods.
* ZEIN---A corn protein used in nuts, grain products and confections as a coating or glaze.Recipe
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