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Impossibly Easy Chicken Pot Pie




Source of Recipe


Recipe Book






Recipe Introduction


This pot pie couldn't be easier. It’s loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.





List of Ingredients



• 3-1/3 cups Green Giant® frozen mixed vegetables
  
• 2 cups cut-up cooked chicken
  
• 2 cans (10 3/4 ounces) condensed cream of chicken soup
  
• 2 cups Original Bisquick® mix
  
• 1 cup milk
  
• 2 eggs
  






Instructions



1. Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.
   
2. Stir together remaining ingredients with fork until blended. Pour into pie plate.
   
3. Bake 30 minutes or until golden brown.