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    Rhubarb Dessert


    Source of Recipe


    True Story Magazine


    List of Ingredients


    • 4 c. chopped Rhubarb
    • 1 c. sugar`1 3 oz. pkg strawberry jello
    • 1 1/4 to 1 ½ c. water
    • i pkg. cake mix
    • ½ c. oleo


    Instructions


    1. Put rhubarb in 9x13 pan. Sprinkle strawberry jello over rhubarb. Pour water over jello. Sprinkle dry cake mix over top. Top with slivers of oleo. Bake at 350° for 45 minutes or till golden brown.


    Final Comments


    DELICIOUS...especially warm and topped with vanilla ice cream!
 

 

 

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