Beef Stroganoff
Source of Recipe
Recipe group
List of Ingredients
- 2 pounds beef tenderloin, cut into bite sized pieces
- 2 cups fresh mushrooms, sliced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 - 16 oz. (2 cups) container sour cream
- 1 Tbsp. Worcestershire sauce
- 1/4 cup flour
- 1/4 cup butter
- 1/4 cup dry red wine (optional)
- 1 - 14 oz. can beef broth
- Salt and pepper to taste
Instructions
- Lightly coat tenderloin pieces with flour and salt and pepper.
- In a large saucepan, saute beef in butter with onions, mushrooms and garlic until meat is browned and onions and mushrooms are tender.
- Add Worcestershire sauce and beef broth and cook over medium heat for 10 - 15 minutes.
- Stir in sour cream and wine and heat for about 5 minutes.
- Serve over hot cooked noodles.
Final Comments
Variations and Tips:
Beef Stroganoff is real comfort food. The tender beef and gravy has a wonderful flavor that is traditionally served over noodles. Use the wide egg noodles rather than thin pasta-type noodles. If you don't like noodles, then you can serve this dish over rice. The Skinny: Use light sour cream and low fat or fat free beef broth. If you don't want the red wine just leave it out.
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