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    Swiss Steak


    Source of Recipe


    Family


    List of Ingredients


    • 1/4 c. flour
    • 1/2 tsp. salt
    • 1/4 tsp. pepper
    • 1 1/2 lb. round steak
    • 2 Tbsp shortening
    • 1 can (8oz) tomatoes
    • 1/2 c. minced onions
    • 1/4 c. minced green pepper


    Instructions


    1. Mix flour, salt and pepper. Cut meat into 6 pieces and dip in flour mixture.
    2. Brown meat, cover and simmer for 1 hour.
    3. Mix remaining ingredients, pour over meat, cover and simmer for 30 minutes or until tender
 

 

 

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