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    Buttermilk Pancakes


    Source of Recipe


    unknown


    List of Ingredients


    • 2 eggs
    • 1/4 cup vegetable oil or melted butter
    • 2 cups buttermilk
    • 1 tbsp. sugar
    • 2 tsp. baking powder
    • 1/2 tsp. baking soda
    • 1/2 tsp. salt
    • 1 cup all-purpose flour
    • 3/4 cup self-rising cornmeal


    Instructions


    1. Beat eggs in a large bowl; beat in remaining ingredients in order, mixing until smooth. For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle. Turn pancakes when tops are xovered with bubbles, and cook the other side. Serve with hot jam or syrup.


 

 

 


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