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    Pizza Calzones


    Source of Recipe


    kraft website

    List of Ingredients




    1 can (8 oz.) refrigerated crescent dinner rolls
    16 slices Pepperoni
    1 cup Shredded Italian Mozzarella/Parmesan Cheese Blend
    1/3 cup Marinara Sauce
    2 Tbsp. 100% Grated Parmesan Cheese

    Recipe



    PREHEAT oven to 375°F. Unroll crescent dough; separate into 4 rectangles. Place on lightly floured surface; press perforations together to seal. Roll out each piece of dough to 7x5-inch rectangle with rolling pin.
    PLACE 4 of the pepperoni slices on one of the short sides of each dough rectangle, 1 inch from edge of dough. Mix mozzarella cheese and pizza sauce; spread evenly over pepperoni. Fold dough rectangle crosswise in half. Seal edges completely with fork. Place on baking sheet; sprinkle with grated cheese.
    BAKE 12 minutes or until golden brown. Cool 5 minutes.

 

 

 

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