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    Triple Cheese and Macaroni


    Source of Recipe


    Tami Johnson


    List of Ingredients


    • 1 package macaroni,cooked
    • 2 eggs
    • 1 can evaporated milk
    • 1/4 cup butter, melted
    • 8 oz velveeta melted
    • 2 cup shredded mild cheddar
    • 2 cup shredded sharp cheddar


    Instructions


    1. Cook macaroni. Whisk eggs, milk, butter until combined. Stir in velveeta and 1 1/2 cup of each cheddar. Stir into macaroni and pour into greased baking dish and top with remaining cheese. Bake for 25- 30 minutes at 350 degrees.
 

 

 

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