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    Hash Brown Casserole

    Hash Brown Casserole

    1 pkg frozen shredded hash browns
    1 lb. process American cheese, cubed
    1 can cream of chicken soup
    2 cups sour ceam
    3/4 cup butter or margerine, melted
    3 TBLS chopped onion
    1/4 ts. paprika

    In a large bowl combine everything except the paprika, mix well. Spread into a greased 13x9x2 in baking pan and srinkle with paprika. Bake uncovered for about an hour at 375.


 

 

 

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