Garlic-Cheese French Bread
This is a cheese fondue and bread in one! Great for
a light lunch or dinner with a crispy green salad.
List of Ingredients
1 large loaf French Bread
1/2 lb. Swiss cheese, grated
2-3 cloves garlic, finely minced
1/4 cup half and half (use more if too dry)
2T fresh parsley, mincedRecipe
Cut bread vertically, but not all the way through, into
1-1/2" thick slices.
Combine remaining ingredients and mix well. Pat between
bread slices. Wrap loaf in foil, and bake until cheese is
melted and bread is heated through, about 20 minutes.
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