Chicken Paprika
Source of Recipe
Ann
Recipe Introduction
This classic Hungarian dish tastes so great! Even if you don't like chicken you'll eat this. Great easy recipe!
List of Ingredients
1 (4 pound) whole chicken, cut into pieces
1/2 cup all-purpose flour
1 teaspoon seasoned salt
1/2 teaspoon dried thyme
1/4 teaspoon ground black pepper
1/4 cup vegetable oil
2 tablespoons paprika
1/2 teaspoon garlic salt
2 1/2 cups hot water
2 onions, peeled and sliced into rings
2 tablespoons all-purpose flour
1/2 cup milkRecipe
In a shallow dish or bowl, combine 1/2 cup four, seasoned salt, thyme and ground black pepper. Mix together; coat chicken pieces in this mixture and fry in oil in a large skillet until lightly browned on all sides.
Mix paprika and garlic salt, sprinkle over chicken. Add hot water to skillet and simmer for 30 minutes.
Place onion rings on top of chicken pieces and simmer for another 30 minutes.
Remove chicken, with onions on top, to a serving platter and reserve.
In a small bowl, blend 2T flour with milk and add to liquid in skillet. Cook, stirring, until thickened. Pour thickened mixture over chicken and serve with hot cooked rice or egg noodles.
Makes 5 servings
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