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    Apricot-Cranberry Conserve

    This is the best for all holiday celebrations.

    List of Ingredients




    1c water
    1/4c sugar
    1 bag fresh cranberries
    3/4c dried apricots, snipped
    1/3c orange marmalade
    Orange zest for garnish, if desired

    Recipe



    Combine sugar and water. Bring to boiling until sugar disolves. Boil quickly for 5 minutes.
    Lower heat to medium; add cranberries and boil for another 3-4 minutes, or until berries pop, stirring occasionally.
    Stir in apricots and marmalade. Remove from heat.
    You may add a small amount of water, if necessary, to reach desired consistency.
    Serve warm or chilled.
    Makes about 2-1/4 cups, about 9 servings

 

 

 

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