Steak & Parmesan-Grilled Vegetables
Source of Recipe
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List of Ingredients
Recipe By : 1995 Beef Industry & Beef Board Recipe Booklet
Serving Size : 4 Preparation Time :0:30
Categories : Beef Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 t-bone or porterhouse steak -- 1" thick
1/4 cup Parmesan cheese -- grated
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 red or yellow bell peppers -- quartered
1 large red onion cut crosswise into 1/2" slices
Seasoning:
1 tablespoon garlic -- crushed
2 teaspoons basil leaves -- dried
1 teaspoon pepper
Make sure your steaks are well trimmed of fat.
Recipe
1. In a small bowl, combine seasoning ingredients; mix well. Reserve 4
teaspoons seasoning; press into both sides of beef steaks.
2. Add cheese, oil and vinegar to remaining seasoning, mixing well; set
aside.
3. Place steaks in center of grid over medium ash-covered coals; arrange
vegetables around steaks. Grill steaks uncovered 14 to 16 minutes for medium
rare to medium doneness, turning occasionally. Grill peppers 12 to 15 minutes
and onion 15 to 20 minutes or until tender, turning once. Brush vegetables
with reserved cheese mixture during last 10 minutes of grilling.
4. Season steaks with salt, as desired. Remove bones. Carve steaks crosswise
into thick slices. Serve with vegetables.
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