member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to cathy       

Recipe Categories:

    Moist Chocolate Cake


    Source of Recipe


    unknown

    Recipe Introduction


    This cake is very moist it will melt in your mouth.

    List of Ingredients




    2 cups sugar
    one half cup shortening
    2 eggs, well beaten
    2 squares chocolate melted
    1 cup boiling water
    one half cup buttermilk
    2 cups sifted cake flour
    1 teaspoon baking soda
    one fourth teaspoon salt
    1 teaspoon vanilla

    Recipe



    Cream sugar and shortening. Add well beaten eggs, then the melted chocolate while hot.
    Sift dry ingredients and add to above mixture alternately with milk. Add vanilla and the boiling water. Stir until smooth. (You can substitute one half cup cocoa dissolved in enough hot water to make a paste for chocolate.)Frost with chocolate or white frosting.

    Bake at 350 degrees for 30 min.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |