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    Grilled Tip Roast with Tequila Marinade


    Source of Recipe


    Tailgate Recipes - Nicole's Oakland Raiders Page (submitted by Mike Hammett)

    Recipe Link: http://www.silverandblackattack.com/recipes.htm

    List of Ingredients




    1/2 cup fresh lime juice
    1/2 cup chopped fresh cilantro
    1/2 cup olive oil
    1/3 cup soy sauce
    1/4 cup tequila
    7 garlic cloves, finely chopped
    2 teaspoons grated lime peel
    2 teaspoons ground cumin
    2 teaspoons dried oregano
    1 teaspoon ground black pepper
    2 2-pound beef loin tri-tip roasts, trimmed

    Recipe



    Marinate the tri-tip for at least two hours.

    Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over. Place meat in large resealable plastic bag; add marinade. Seal bag.

    Refrigerate at least 2 hours or overnight, turning plastic bag occasionally. Prepare barbecue (medium-high heat).

    Remove meat from marinade. Discard marinade. Grill meat to desired doneness, about 10 minutes per side for medium-rare. Transfer to cutting board. Tent with foil; let stand 10 minutes. Cut diagonally across grain.

 

 

 


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