The Original 1950's Chex Mix
Source of Recipe
Yahoo Groups: Country Kitchen - Mary Ann Scott 11/02/02
List of Ingredients
1 pound mixed nuts
1 small box Cheerios
1 box rice chex
1 bag thin pretzel sticks
3 sticks of margarine
4 tablespoons Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon celery salt
Recipe
Melt margarine add Worcestershire sauce and salts; mix well;
mix all dry ingredients in a large roast pan , sprinkle margarine mixture over and cover tightly with foil or lid and bake at 225 degrees for 1 hr., uncover, stir and put back in oven for 1 hours. Toss or stir every 15 minutes during last hour.
Let cool completely and store tightly covered in tins or plastic bags(will stay fresh for 4 weeks tightly closed.
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