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    Pasta Fredda - cold salad


    Source of Recipe


    Frugal Gourmet


    List of Ingredients


    • 1/2 pound corkscrew pasta, cooked al dente and chilled in cold water, and drained.
    • 1/4 cup pesto sauce
    • 2 cloves chopped garlic, or more to taste
    • 2 tomatoes, chopped
    • 2 tablespoons pine nuts
    • 3 tablespoons parsley, chopped
    • 1/4 cup olive oil
    • 1/4 cup lemon juice.


    Instructions


    1. Mix liquid ingredients, then toss with all other ingredients. Chill before serving.
 

 

 

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