Candied Grape Fruit
Source of Recipe
Family
List of Ingredients
1 lb of fruit rinds
1 qt. water
1 TBS salt
Recipe
Select fine, smooth fruit rinds. cut into strips and put into water. Soak for 48 hours. Drain and cover with fresh water. Cook for 8 hours changing water 3 times filling up with clear, cold water.
Measure lb. for lb. sugar and fruit, making thick syrup. Cook 1 hour covered, uncovering the last 15 minutes. Shake around until nearly evaporated. Dry for 2 days on a platter then roll in sifted powdered sugar.
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