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Marinated Three-Bean Salad




Source of Recipe


mom






List of Ingredients



• 1 can (8 oz.) cut green beans, drained
  
• 1 can (8 oz.) kidney beans, drained
  
• 1/2 of a 15 oz. can of garbanzo beans, drained
  
• 1/3 c. chopped green pepper
  
• 1/4 c. chopped onion
  
• 2 T. vinegar
  
• 2 T. lemon juice
  
• 2 T. olive oil
  
• 2 T. honey
  
• 1/2 t. celery seed
  






Instructions



1. In large bowl, combine the drained green beans, kidney beans, garbanzo beans, green pepper and onion.
   
2. In a screw-top jar combine vinegar, lemon juice, olive oil, honey and celery seed; cover and shake well to mix.
   
3. Pour vinegar mixture over the vegetables and stir lightly to mix. Cover and refrigerate several hours or overnight.
   






Final Comments


Makes 6 servings.