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Potatoes Supreme




Source of Recipe


Taste of Home magazine






List of Ingredients



• 8 to 10 medium potatoes, peeled and cubed
  
• 1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
  
• 3 c. (12 oz) shredded cheddar cheese, divided
  
• 1 c. (8 oz) sour cream
  
• 3 green onions, chopped
  
• salt and pepper to taste
  






Instructions



1. Place potatoes in saucepan and cover with water. Bring to a boil; cover and cook until almost tender. Drain and cool.
   
2. Combine soup, 1-1/2 c. cheese, sour cream, onions, salt & pepper; stir in potatoes.
   
3. Place in a 13X9X2-inch baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 25 - 30 minutes or until heated through.