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    Cranberry Oatmeal Cookies


    Source of Recipe


    Taste of Home magazine


    List of Ingredients


    • 1 c. butter, softened
    • 1-1/2 c. sugar
    • 2 eggs
    • 1 t. vanilla extract
    • 2 c. all-purpose flour
    • 1 t. baking powder
    • 1/2 t. salt
    • 1/4 t. baking soda
    • 2 c. quick-cooking oats
    • 1 c. raisins
    • 1 c. coarsely chopped fresh or frozen cranberries
    • 1 T. grated orange peel
    • 1 package (12 oz.) vanilla chips


    Instructions


    1. In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in oats, raisins, cranberries and orange peel. Stir in vanilla chips. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375 degrees for 10-12 minutes or until the edges are lightly browned. Cool on wire racks.


    Final Comments


    Yield: 6 dozen

 

 

 


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