Email to Kim Fall      

Recipe Categories: monmistysmom's HOME PAGEAPPETIZERS BakedBeans Beans BeanSalad Biscuits BREAD BREAKFAST Cabbage CAKESandPIES CASSEROLES Chicken ChickenSalad COOKIES Corn CROCKPOT DessertBreads DESSERTS Dips FISHandSEAFOOD FRUIT GelatinSalads Ham Italian MEATS Mexican Muffins Muffisn PastaSalad Pork Potatoes PotatoSalad POULTRY Puddings RICE Rolls SALADandDRESSING SAUCES SNACKS SOUPSandSTEWS VEGETABLES

Cranberry Oatmeal Cookies




Source of Recipe


Taste of Home magazine






List of Ingredients



• 1 c. butter, softened
  
• 1-1/2 c. sugar
  
• 2 eggs
  
• 1 t. vanilla extract
  
• 2 c. all-purpose flour
  
• 1 t. baking powder
  
• 1/2 t. salt
  
• 1/4 t. baking soda
  
• 2 c. quick-cooking oats
  
• 1 c. raisins
  
• 1 c. coarsely chopped fresh or frozen cranberries
  
• 1 T. grated orange peel
  
• 1 package (12 oz.) vanilla chips
  






Instructions



1. In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in oats, raisins, cranberries and orange peel. Stir in vanilla chips. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375 degrees for 10-12 minutes or until the edges are lightly browned. Cool on wire racks.
   






Final Comments


Yield: 6 dozen