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Apricot Cobbler




Source of Recipe


Taste of Home magazine






List of Ingredients



• 3/4 c. sugar
  
• 1 T. cornstarch
  
• 1/4 t. ground cinnamon
  
• 1/8 t. ground nutmeg
  
• 1 c. water
  
• 3 cans (15-1/4 oz. each) apricot halves, drained
  
• 1 T. butter or margarine
  
• TOPPING:
  
• 1 c. all-purpose flour
  
• 1 T. sugar
  
• 1-1/2 t. baking powder
  
• 1/2 t. salt
  
• 3 T. cold butter or margarine
  
• 1/2 c. milk
  






Instructions



1. In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Stir in water; bring to a boil over medium heat. Boil and stir for 1 minute; reduce heat. Add apricots and butter; heat through. Pour into a greased 2-qt. baking dish.
   
2. For topping, combine flour, sugar, baking powder and salt in a bowl; cut in butter until crumbly. Stir in milk just until moistened. Spoon over hot apricot mixture.
   
3. Bake at 400 degrees for 30-35 minutes or until golden brown and a toothpick inserted into the topping comes out clean.
   






Final Comments


Yield: 6 servings.