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Black and Blue Cobbler




Source of Recipe


Taste of Home magazine






List of Ingredients



• 1 c. all-purpose flour
  
• 1-1/2 c. sugar, divided
  
• 1 t. baking powder
  
• 1/4 t. salt
  
• 1/4 t. ground cinnamon
  
• 1/4 t. ground nutmeg
  
• 2 eggs, beaten
  
• 2 T. milk
  
• 2 T. vegetable oil
  
• 2 c. fresh or frozen blackberries
  
• 2 c. fresh or frozen blueberries
  
• 3/4 c. water
  
• 1 t. grated orange peel
  
• Whipped cream or ice cream, optional
  






Instructions



1. In a bowl, combine flour, 3/4 c. sugar, baking powder, salt, cinnamon and nutmeg.
   
2. Combine eggs, milk and oil; stir into dry ingredients just until moistened.
   
3. Spread the batter evenly onto the bottom or a greased 5-qt. slow cooker.
   
4. In a saucepan, combine berries, water, orange peel and remaining sugar; bring to a boil. Remove from the heat; immediately pour over batter.
   
5. Cover and cook on high 2 to 2-1/2 hours or until a toothpick inserted into the batter comes out clean. Turn cooker off. Uncover and let stand for 30 minutes before serving. Serve with whipped cream or ice cream if desired.
   






Final Comments


Yield: 6 servings.