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    Fluffy Mint Dessert


    Source of Recipe


    Taste of Home magazine


    List of Ingredients


    • 1 package (1 lb.) cream-filled chocolate sandwich cookies (40 cookies), crushed
    • 1/2 c. butter or margarine, melted
    • 2 cartons (12 oz. each) frozen whipped topping, thawed
    • 2 c. pastel miniature marshmallows
    • 1-1/3 c. small pastel mints (5-1/2 oz.)


    Instructions


    1. Reserve 1/4 c. of crushed cookies for garnish.
    2. Combine the remaining cookies with butter; press into an ungreased 13X9X2-in. baking dish.
    3. Fold together whipped topping, marshmallows and mints; pour over crust. Garnish with reserved cookies. Cover and refrigerate for 1-2 days before serving.


    Final Comments


    Yield: 18-20 servings.
 

 

 

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