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Mom39s Chocolate Cake - part 2




Source of Recipe


Taste of Home magazine






Recipe Introduction


COCOA FROSTING:





List of Ingredients



• 6 T. butter, softened
  
• 3-1/2 c. confectioners' sugar
  
• 1/2 c. baking cocoa
  
• 1-1/2 t. vanilla extract
  
• pinch salt
  
• 4 to 6 tablespoons milk
  






Instructions



1. In a small bowl, cream butter. Combine sugar and cocoa; gradually add to butter with vanilla, salt & enough milk to achieve desired spreading consistency. Frost cake.
   






Final Comments


Yeild: 12-15 servings.


RECIPE CONTINUES

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