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Nutty Apple Strusel Dessert




Source of Recipe


Taste of Home magazine






List of Ingredients



• 6 c. sliced peeled tart apples
  
• 1-1/4 t. ground cinnamon
  
• 1/4 t. ground allspice
  
• 1/4 t. ground nutmeg
  
• 3/4 c. milk
  
• 2 T. butter or margarine, softened
  
• 3/4 c. sugar
  
• 2 eggs
  
• 1 t. vanilla extract
  
• 1/2 c. biscuit/baking mix
  
• TOPPING:
  
• 1 C. biscuit/baking mix
  
• 1/3 c. packed brown sugar
  
• 3 T. cold butter or margarine
  
• 1/2 c. sliced almonds
  
• Ice cream or whipped cream, optional
  






Instructions



1. In a large bowl, toss apples with cinnamon, allspice and nutmeg. Place in a greased slow cooker.
   
2. In a mixing bowl, combine milk, butter, sugar, eggs, vanilla and baking mix; mix well. Spoon over apples.
   
3. For topping, combine biscuit mix and brown sugar in a bowl; cut in butter until crumbly. Add almonds; sprinkle over apples.
   
4. Cover and cook on low for 6-7 hours or until the apples are tender. Serve with ice cream or whipped cream if desired.
   






Final Comments


Yield: 6-8 servings.