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Strawberry Peach Melba




Source of Recipe


Taste of Home magazine






List of Ingredients



• 3 c. fresh or frozen whole strawberries
  
• 1 c. confectioners' sugar
  
• 1/4 c. water
  
• 1 t. lemon juice
  
• 2 t. cornstarch
  
• 1 T. cold water
  
• 1 t. vanilla extract
  
• 4 slices or scoops vanilla ice cream
  
• 1 can (15 oz.) sliced peaches, drained
  
• whipped topping
  






Instructions



1. In a saucepan, mash strawberries; add sugar, water and lemon juice. Cook and stir until mixture comes to a boil.
   
2. Combine the cornstarch and cold water until smooth; stir into the strawberry mixture. Cook and stir for 2 minutes or until thickened and bubbly.
   
3. Remove from the heat; stir in vanilla. Strain to remove the pulp. Place the pan in an ice-water bath to cool, stirring occasionally. Serve strawberry sauce over ice cream; top with peaches and whipped topping.
   






Final Comments


Yield: 4 servings.