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Imitation Crab Dip




Source of Recipe


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List of Ingredients



• 8 oz. cream cheese, softened
  
• 1/2 c. sour cream
  
• 8 to 12 oz. imitation crab meat
  
• 12 oz. jar cocktail sauce
  






Instructions



1. Mix cream cheese and sour cream together. Spread in bottom of glass pie dish. Top with chopped crab meat. Cover with cocktail sauce. Garnish edges with lemon slices cut in half-moon shapes (optional). Serve with crackers. BEST IF PREPARED 1 DAY AHEAD!