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Shrimp-Cucumber Dip




Source of Recipe


mom






List of Ingredients



• 1 medium cucumber, unpeeled
  
• 1 c. cream-style cottage cheese
  
• 2 T. finely chopped onion
  
• 2 t. vinegar
  
• 1/2 t. prepared horseradish
  
• 1 can (4-1/2 oz.) shrimp, drained and coarsely chopped
  
• Assorted vegetables for dipping
  






Instructions



1. Halve cucumber lengthwise; remove seeds and discard. Shread enough cucumber to make 1 cup; drain.
   
2. Combine the shredded cucumber, cottage cheese, onion, vinegar and horseradish. Beat til smooth with electric mixer; stir in shrimp. Serve with vegetable dippers. Makes about 2 cups of dip or 32 one-tablespoon servings.