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Cranberry Gelatin Salad




Source of Recipe


Taste of Home magazine






List of Ingredients



• 1 package (6 oz.) cherry gelatin
  
• 1-1/2 c. boiling water
  
• 1 can (20 oz.) crushed pineapple, undrained
  
• 1 can (16 oz.) whole-berry cranberry sauce
  
• 1-1/2 c. seedless red grapes, halved
  
• 1/4 c. chopped pecans
  






Instructions



1. In a large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes. Stir in grapes and pecans. Pour into a 2-qt. serving bowl. Refigerate until firm.
   






Final Comments


Yield: 8-10 servings.