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Peach-Cranberry Gelatin Salad




Source of Recipe


Taste of Home magazine






List of Ingredients



• 1 package (6 oz.) peach gelatin
  
• 4 c. water, divided
  
• 1 c. orange juice
  
• 2 cans (15 oz. each) sliced peaches, drained
  
• 1 package (6 oz.) cranberry or raspberry gelatin
  
• 1 c. cranberry juice
  
• 2 large oranges, peeled
  
• 2 c. fresh or frozen cranberries
  
• 1 c. sugar
  






Instructions



1. Place peach gelatin in a bowl. Bring 2 cups of water to a boil; pour over gelatin. Stir until dissolved. Add orange juice; mix well. Chill until partially set. Fold in peaches. Pour into a 3-qt. serving bowl. Chill until firm.
   
2. Place cranberry gelatin in another bowl. Bring remaining water to a boil; pour over gelatin. Stir until dissolved. Add cranberry juice and mix well.
   
3. In a blender or food processor, combine oranges, cranberries and sugar; process until the fruit is coarsely chopped. Add to the cranberry gelatin. Carefully spoon over peach gelatin. Chill until set.
   






Final Comments


Yield: 14-18 servings