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Cheesy Manicotti




Source of Recipe


mom






List of Ingredients



• 1 package (8 oz.) manicotti shells
  
• 1 jar (32 oz.) extra-thick spaghetti sauce
  
• 2 c. shredded mozzarella cheese, divided
  
• 1 @ 16 oz. ricotta cheese
  
• 12 (2 in.) saltine crackers, crushed
  
• 2 eggs, beaten
  
• 1/4 c. chopped chives
  
• 1/2 t. dried basil
  
• 1/2 t. dried marjoram
  
• 1/4 t. garlic salt
  






Instructions



1. Cook manicotti shells according to package directions, omitting salt; drain and set aside.
   
2. Pour half of spaghetti sauce into a lightly greased 13X9X2-in. baking dish.
   
3. Combine 1-1/2 c. mozzarella cheese and next 7 ingredients; mix well. Stuff manicotti shells with cheese mxiture; arrange in sauce.
   
4. Pour remaining spaghetti sauce over manicotti.
   
5. Bake at 350 degrees for 25 minutes. Sprinkle with remaining 1/2 c. mozzarella; bake an additional 5 minutes.
   






Final Comments


Yield: 7 servings.