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Pepperoni Stromboli




Source of Recipe


Taste of Home magazine






List of Ingredients



• 2 loaves (1 lb. each) frozen bread dough, thawed
  
• 1/2 c. spaghetti or pizza sauce
  
• 1/2 t. dried oregano
  
• 4 oz. sliced pepperoni
  
• 2 c. (8 oz.) shredded mozzarella cheese
  
• 1/3 c. grated Parmesan cheese
  






Instructions



1. Punch dough down. On a lightly floured surface, roll each loaf into a 20-in. x 8-in. rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18-in X 4-in. strip down the center. Sprinkle with oregano, pepperoni and mozzarella chesse. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place braid on top of the cesses; pinch braid to dough to seal. Sprinkle with Parmesan cheese. Bake at 350 degrees for 30 minutes or until golden brown.
   






Final Comments


Yield: 8-10 servings.