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Autumn Pork Chops




Source of Recipe


Taste of Home magazine






List of Ingredients



• 6 loin pork chops (about 1/2 in. thick)
  
• 1 T. butter
  
• 12 dried apricots
  
• 6 dried pitted prunes
  
• 1-1/2 c. apple cider or juice
  
• 1 T. sugar
  
• 1 t. salt
  
• 1/4 t. curry powder
  
• 2 T. cornstarch
  
• 2 T. cold water
  






Instructions



1. In a large skillet, brown pork chops in butter for 1-2 minutes on each side. Arrange apricots and prunes over pork. Combine the cider, sugar, salt and curry; pour over fruit. Cover and simmer for 1 hour. Remove chops and fruit and keep warm. Combine cornstarch and water until smooth; add to pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and fruit.
   






Final Comments


Yield: 6 servings