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Savory Meat Pie




Source of Recipe


Taste of Home magazine






List of Ingredients



• 2 medium potatoes, peeled and quartered
  
• 1 lb. ground beef
  
• 3/4 c. sliced green onions
  
• 1 large carrot, finely chopped
  
• 1 garlic clove, minced
  
• 1/2 t. dried thyme
  
• 1/2 t. rubbed sage
  
• 1/2 t. salt
  
• 1/2 t. pepper
  
• 1/4 t. celery salt
  
• Pinch ground cinnamon
  
• 1/4 c. minced fresh parsley
  
• 1/4 c. chili sauce
  
• Pastry for double-crust pie (9 inches)
  
• 1 T. dijon mustard
  
• 1 T. milk
  






Instructions



1. In a saucepan, cook potatoes in boiling water until tender; mash and set aside.
   
2. Meanwhile, in a skillet, brown the beef; drain. Stir in the next nine ingredients. Simmer for 4-5 minutes. Stir in potatoes, parsley and chili sauce; remove from the heat.
   
3. Place bottom pastry in a 9-in. pie plate; brush with mustard. Add the meat mixture. Top with remaining pastry; seal and flute edges. Cut slit in the top crust. Brush with milk.
   
4. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees; bake 25 minutes longer or until golden brown.
   






Final Comments


Yield: 6 servings.